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Committee approves architectural direction for clubhouse remodel; will study drone delivery
Summary
The committee voted to proceed with maintaining architectural consistency for the clubhouse remodel and agreed to study, rather than adopt, a proposal to deliver food by drone; staff will return with cost and feasibility details.
The committee voted to advance architectural plans for the golf course clubhouse while asking staff to study a separate suggestion to use drones for on-course food delivery.
Tommy Ramirez, assistant director for parts and recreation, opened the discussion about remodeling the restaurant and bar, saying the work would primarily bring aging fixtures and the kitchen up to operational code. Committee members emphasized that any new…
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