Claiborne County asks state to add meat‑processing training to TCAT curriculum

Jul 20, 2020

By unanimous roll call, Claiborne County asked Tennessee state officials to consider adding meat‑processing training to the Tennessee College of Applied Technology curriculum, citing COVID‑19 disruptions to food processing and a statewide need for skilled meat‑processing labor.

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Claiborne County commissioners on July 20 unanimously approved a resolution requesting that Tennessee state officials and the Tennessee College of Applied Technology consider adding meat‑processing training to TCAT curricula across the state.

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