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House passes technical bill allowing brewery and winery leased kitchen use
Summary
Second Substitute House Bill 17-01 was passed to permit independently owned wineries and breweries to lease third-party commercial kitchen space; supporters said Senate amendments tightened the language and the change will assist small businesses and tourism events.
The House approved Second Substitute House Bill 17-01 as amended by the Senate, a technical measure allowing independently owned wineries and breweries to lease third-party commercial kitchen space for commercial use.
Representative Steele described the bill as a simple technical fix to permit third-party kitchen leasing and noted Senate amendments tightened wording. Supporters argued the change helps small businesses and tourist destinations prepare for events like FIFA and other gatherings.
Floor discussion was brief and supportive. The clerk reported 89 yeas, 7 nays and 2 excused; the presiding officer declared the bill passed as amended by the Senate.
Sponsors characterized the measure as a small-business support provision with limited regulatory impact beyond aligning authority and lease clarifications.
