Committee discusses culinary, hospitality apprenticeships and a proposed summer study
Committee members and Department of Labor staff discussed using existing tech‑center culinary programs, intermediary sponsorship models and federal apprenticeship expansion funds to pilot apprenticeships in hospitality; members asked for study elements including certifications and partner identification.
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Committee members asked the Department of Labor whether apprenticeship could help address workforce needs in hospitality, tourism and culinary trades and discussed a proposed summer study to scope training, partnerships and certification needs.
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