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Staff member says proposed bond would speed school lunch with added serving line and kitchen expansion
Summary
A staff member said a proposed bond that would add a third serving line, enlarge the cafeteria and extend the kitchen would cut end-of-line student lunch time (about 5–7 minutes), ease crowding and provide storage for groceries received twice weekly if the bond passes this year.
A staff member said a proposed bond that would add a third serving line and expand the kitchen would reduce how long students at the end of lunch wait and eat, and would provide more seating and storage.
"The students that come through at the end, typically only have 5 to 7 minutes," the staff member said. "And if we were able to get another serving line, we should be able to get a lot more children through a lot faster." The speaker said a third serving line would increase throughput and reduce crowding during peak lunch periods.
The staff member also described how enlarging the cafeteria would give students "a nicer place to sit and not be so crammed in together," and said a kitchen extension would allow staff "adequate room for our groceries that we get in twice a week." The remarks framed the improvements as operational fixes that would be possible if a bond measure passes this year.
No formal vote or decision on the bond was recorded in the transcript. The comments focused on day-to-day benefits for students and food-service staff rather than budget details or construction timelines.
