OSU delegation discusses space, storage and potential training kitchen with commissioners
OSU representatives described current space limits (about 10–12 seats and one storage room), discussed potential grant funding for a training kitchen, noted that grants must be processed through Ohio State's OSP program, and agreed to a walkthrough and floor-plan review to determine next steps.
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Representatives associated with Ohio State University briefed the Williams County commissioners about current workspace constraints and program needs, including limited seating (about 10–12 chairs), one storage room and possible ambitions for a small training kitchen.
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