Commission highlights Earth Month programs, micro-grants and Green Dining recruitment
Commissioners reviewed Earth Month activities including the Green Dining Alliance's restaurant recruitment, a residential micro-grant program expanded to cover EV charging and heat pumps, and a regional April 22 solar conversation; staff encouraged businesses to engage at the upcoming coffee and via the newsletter.
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A commissioner (Jean) used her allotted time to open Earth Month remarks and outline local sustainability initiatives, stressing that many energy-efficiency investments produce long-term savings despite higher up-front costs.
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