Ivy Log Meat Processing pitches 30K–50K sq ft expansion, seeks grants and site
Owner David Christenson told the board his meat‑processing business needs a 30,000–50,000 sq ft facility with sewer and technology upgrades, could cost $20–50 million, and aims to expand daily processing from about 7–8 cattle to 100–150, relying on grants, private funding and regional USDA support.
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David Christenson, owner of Ivy Log Meat Processing, presented a plan to expand his operation and asked the Development Authority for assistance identifying a suitable site and infrastructure support.
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