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Ivy Log Meat Processing pitches 30K–50K sq ft expansion, seeks grants and site
Summary
Owner David Christenson told the board his meat‑processing business needs a 30,000–50,000 sq ft facility with sewer and technology upgrades, could cost $20–50 million, and aims to expand daily processing from about 7–8 cattle to 100–150, relying on grants, private funding and regional USDA support.
David Christenson, owner of Ivy Log Meat Processing, presented a plan to expand his operation and asked the Development Authority for assistance identifying a suitable site and infrastructure support.
"My business has outgrown its current space after four years and is seeking a location for expansion with significant infrastructure needs, including sewer, technology, and a 30,000 to 50,000 square foot facility," Christenson said. He estimated the project could cost between $20 million and $50 million and said it could take about a year to secure financing.
Christenson described the proposed scale of operations: the business now processes about 7–8 cattle per day and would aim to process roughly 100–150 cattle per day after expansion, relying on regional USDA processing support. He also noted workforce and housing constraints that could affect hiring and operations.
Board members asked questions during and after the presentation; the transcript records questions from audience members but does not list substantive follow‑up commitments or a financing plan from the Authority. The proposal remains at the discussion stage while the owner pursues financing.
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