Shenandoah Valley Foods advances meat‑processing plan; EDA pursues grant support

Nina Fox, Page County director of economic development and tourism, told the Economic Development Authority on April 27 that Shenandoah Valley Foods is continuing work to establish a meat-processing facility at 420 South Third Street in Shenandoah and that she is coordinating with the Northern Shenandoah Valley Regional Commission to apply for an Industrial Revitalization Fund (IRF) grant. The EDA was told a meeting to discuss the IRF application is planned for June.