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Spring City chosen for Local Foods, Local Places workshop May 5 with ARC and EPA support
Summary
Spring City will participate in a Local Foods, Local Places workshop supported by the Appalachian Regional Commission and the EPA on May 5; commission members and local partners were asked to RSVP and participate.
The Town of Spring City was selected to receive support under the Local Foods, Local Places program through the Appalachian Regional Commission and the Environmental Protection Agency. A workshop is scheduled for May 5; commission participants currently include Lee Ann Hayes, Kinsey Hixson, Teresa Evans and Stephania Motes, with the minutes noting the group will add more members as needed.
Members were asked to RSVP using a link emailed to the commission. The clerk distributed a flyer at the meeting and emphasized the program will bring outside technical assistance to local food and placemaking initiatives.
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