Spring City chosen for Local Foods, Local Places workshop May 5 with ARC and EPA support
Spring City will participate in a Local Foods, Local Places workshop supported by the Appalachian Regional Commission and the EPA on May 5; commission members and local partners were asked to RSVP and participate.
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The Town of Spring City was selected to receive support under the Local Foods, Local Places program through the Appalachian Regional Commission and the Environmental Protection Agency. A workshop is scheduled for May 5; commission participants currently include Lee Ann Hayes, Kinsey Hixson, Teresa Evans and Stephania Motes, with the minutes noting the group will add more members as needed.
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