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Food service fund shows modest surplus in 2024–25 after multi‑year variation
Summary
The district’s five‑year food service comparison showed 2024–25 revenues of $960,912 and expenditures of $997,811, with a reported surplus/deficit figure on the slide of $36,899 for 2024–25; slides also listed reimbursement rates and local reimbursements.
CFO Marisa Cuevas presented a five‑year comparison of the Child Nutrition Program and food service fund at the May 12 budget workshop. The slide listed 2024–25 food service revenues of $960,912 and expenditures of $997,811, producing a reported surplus/deficit figure of $36,899 for that year on the slide. Prior years’ revenues and expenditures were shown for context across 2020–2024.
The presentation included program reimbursement information and local grant support: the slide listed breakfast reimbursement at $2.84, lunch at $4.45 and dinner at $4.43, plus local Food for Schools reimbursements of $29,951 and a commodity delivery fee reimbursement of $5,165.
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