Mayor directs staff to require additional culinary water rights from new subdivisions
After a water‑model for a proposed subdivision showed the city approaching reliable capacity, the mayor issued a memorandum requiring developers to secure additional culinary water (water rights or wells) as a condition of final approval; the council ratified the approach.
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Keller Associates and city engineers told council that a recent water-impact study for a proposed subdivision indicates the city’s reliable culinary supply could be reached or exceeded unless new developments provide additional water resources or mitigations.
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