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OSU Extension outlines local 4‑H growth, wildfire work and food‑security programs
Summary
OSU Extension staff told Jefferson County commissioners about agronomy trials, wildfire and forestry outreach, SNAP‑Ed staffing shifts and youth programming; 4‑H reported 14 clubs, ~160 members, and youth camps and tours.
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OSU Extension presented its annual report to the Jefferson County Board on June 24, highlighting programming across land and economy, health and community, and youth pathways.
Nicole Strong, central regional director, said Extension focuses on community‑driven programs and highlighted agronomy work — including alfalfa insect trials and deficit irrigation research — and the role of master gardeners in local horticulture and firewise education. "Our job in agronomy is to serve commercial crop producers... we build our programs based on local needs," Strong said.
Lindsey Lobdell, Jefferson County 4‑H outreach coordinator, gave a program update: 14 clubs, about 160 total members, 33 volunteers (seven newly trained), the High Desert Leadership Retreat and Camp Tumbleweed, a third‑grade fish pond tour that served 210 youth this year, and local fairs participation. Lobdell said events like Camp Tumbleweed reported strong positive feedback: "Out of the 39 youth, 35 felt welcomed, 37 felt supported by the counselors." Commissioners thanked staff and encouraged continued outreach and connections with local schools and partners.
The presentation also covered SNAP‑Ed staffing reductions after a federal program change, shifts to a regional model for nutrition and food security work, and new youth internship opportunities at Madras High School. Extension staff asked commissioners for contact suggestions for internship placements; commissioners agreed to help identify local partners.
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