Prince George's Community College offers culinary training and garden programs to support task force goals
Denise Ware of Prince George's Community College described existing campus programs — including harvest walls, a community garden and a 'Plan It, Pick It, Learn It, Serve It' program — as resources the task force can draw on for training and food‑to‑kitchen partnerships.
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Denise Ware, associate dean for health, wellness and hospitality at Prince George's Community College, told the task force the college already runs training and hands‑on growing programs that could support culinary education and workforce integration for detained and formerly incarcerated individuals.
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