Board updates rules for mobile food vendors; permits now follow the mobile unit and commissary option added
Staff confirmed mobile-unit permits move with the unit and described a new commissary-kitchen permit option to accommodate food carts and shared kitchens; the change aims to simplify mobile vendor regulation.
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Staff told the board that mobile food units must obtain a permit tied to the unit rather than the person, allowing food trucks to operate at multiple locations as long as required utilities and dumping options are available. The draft fee schedule adds a new commissary-kitchen option to accommodate businesses that cook in a shared kitchen for mobile vendors.
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