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Arapahoe County staff summarize retail food inspection program and enforcement tools

Arapahoe County Board of Health · June 17, 2026

Summary

Environmental health staff outlined the county's delegated retail food inspection authority, inspection volumes (~2,300 establishments; ~3,100 inspections in FY2025), scoring and outcomes (pass <50 points; closure for 110+), and enforcement steps from warnings to civil penalties and license revocation.

Environmental health staff presented an overview of Arapahoe County's retail food inspection program, noting the county operates under delegated authority from the state under the Food Protection Act. Staff said the department licenses approximately 2,300 retail food establishments and roughly 300 mobile units; in FY2025 the field staff conducted about 3,100 inspections across establishments and events.

Inspectors use a point-based scoring system with three outcomes: pass (49 points or fewer), reinspection (50–109 points) and temporary closure (110 points or more). Staff emphasized their enforcement philosophy of education and partnership with operators and said closure is rare (under 1% statewide) and typically used only for imminent-health-hazard conditions or pervasive violations.

On enforcement tools, staff described warnings, increased reinspection frequency, civil penalties (generally applied after repeated failures under a "four strikes" rule), temporary license suspension, and, in rare cases, license revocation following a hearing. They noted four of the seven civil penalties issued since inception targeted repeat offenders and emphasized that most actions are educational and corrective rather than punitive.

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