Inventory audit finds ammunition and unit‑pricing issues; county to tighten controls
Baker Tilly’s countywide inventory review praised strong controls in fleet and community kitchen but found ammunition from range events stored overnight in a Rangemaster’s take‑home truck and unit-of-measure inconsistencies in jail inventory. Auditors recommended secure storage, consistent units/pricing and strengthened inventory controls; the committee accepted the report.
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Chelsea Ritchie, managing director at Baker Tilly, presented the countywide inventory internal-audit results, which included on-site counts at five locations: the sheriff’s department (ammunition and jail), community kitchen, fleet, parks and the county fleet department. Auditors said fleet and the community kitchen demonstrated strong inventory practices but flagged two observations that merit correction.
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